Grapes Geir mukorar

Grapes Geir mukorar

Tajik table grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-September . The leaves are medium, rounded or rounded-ovate, moderately dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov open, narrow with sharp bottom, sometimes closed with a narrow slit-like lumen . Flower hermaphrodite . The clusters are large, conical, medium density . berry large, ovate or oval, light green,covered with sparse waxy coating . The skin is thin, flexible, durable, well separated from the pulp . At the top of the berries on the skin there are small dark brown spots . Flesh fleshy-juicy, slightly crunchy, taste simple, moderately sweet . The strength of growth of bushes large . Yields average . Grade fungal diseases damaged in the middle degree,prone to rotting berries. non-frost resistant Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, acidity 4 - 6 g / dm3 . Transportability low . The grapes used for fresh consumption .

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