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Tajik table grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-September . The leaves are medium, rounded or rounded-ovate, moderately dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov open, narrow with sharp bottom, sometimes closed with a narrow slit-like lumen . Flower hermaphrodite . The clusters are large, conical, medium density . berry large, ovate or oval, light green,covered with sparse waxy coating . The skin is thin, flexible, durable, well separated from the pulp . At the top of the berries on the skin there are small dark brown spots . Flesh fleshy-juicy, slightly crunchy, taste simple, moderately sweet . The strength of growth of bushes large . Yields average . Grade fungal diseases damaged in the middle degree,prone to rotting berries. non-frost resistant Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, acidity 4 - 6 g / dm3 . Transportability low . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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