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Iranian table grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are medium, rounded, moderately dissected (dissection varies), on the underside of the leaf pubescence weak, bristly along veins . Cherenkov recess closed or open . Open bordered veins, pinnatipartite with acute bottom, closed - narrow-elliptic or spindle-shaped blades overlap with or without lumen, sometimes with one spur . Flower female . Bunch large,cylindrical or cylindric, branched, ranging in density from tight to loose . berry large, oblong, yellow-green, on the sunny side of a bright, covered with very thick waxy coating . The skin is rough, vomiting . The flesh is juicy, flavor pleasant . Strength of growth of bushes large . Productivity is high . Grade fungalDisease damaged slightly. Maturing shoots good. Sugar juice of berries 18 - 22 g / 100 cm3, acidity 4 - 7 g / dm3 . Portability average . The best pollinators - Kharj, Sultana yellow . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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