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Grapes Garvan

Grapes Garvan

Bulgarian grape variety . Variety ripens in late September . The leaves are large, poorly dissected, five-blade, on the underside of the leaf has a thick bristly pubescence pubescence . Cherenkov recess closed or open pinnatipartite . Flowerfemale . Bunch medium, cylindrical, with one or two wings, medium density, sometimes loose . berry average, oval, blue-black . The strength of growth of bushes average . Resistance to mildew weak to botrytis - average . Maturing shoots good. Productivity is high . Sugar juice of berries 17 - 21 g / 100 cm3, the acidity of 8 - 11 g / dm3 . Used for the preparation of red table wines .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)