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Technical grade obtained in the Armenian Institute Institute (Institute (NIIVViP)) by crossing varieties Garandmak Muscat and pink . Refers to ecological and geographical groupeastern wine grapes . ripens in early September . The leaves are medium, rounded, deeply lobed, five-blade with secondary blades on the bottom side of the sheet pubescence absent . Cherenkov recess open, pinnatipartite, deep . Flower hermaphrodite . A bunch of average, cylindric, dense . berry average,round, amber-yellow, with a mild waxy coating . Flesh fleshy-juicy, with a faint taste of muscat flavor . The skin is thin . The strength of growth of bushes average . Productivity is high . Gamrus Resistance to fungal diseases is quite high . Maturing shoots good. Sugar juice of berries 20 - 26 g / 100 cm3, pH 4 - 5 g / dm3 . Usedwine for the production of sweet and dry wines, as well as for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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