Grapes Gamrus

Grapes Gamrus

Technical grade obtained in the Armenian Institute Institute (Institute (NIIVViP)) by crossing varieties Garandmak Muscat and pink . Refers to ecological and geographical groupeastern wine grapes . ripens in early September . The leaves are medium, rounded, deeply lobed, five-blade with secondary blades on the bottom side of the sheet pubescence absent . Cherenkov recess open, pinnatipartite, deep . Flower hermaphrodite . A bunch of average, cylindric, dense . berry average,round, amber-yellow, with a mild waxy coating . Flesh fleshy-juicy, with a faint taste of muscat flavor . The skin is thin . The strength of growth of bushes average . Productivity is high . Gamrus Resistance to fungal diseases is quite high . Maturing shoots good. Sugar juice of berries 20 - 26 g / 100 cm3, pH 4 - 5 g / dm3 . Usedwine for the production of sweet and dry wines, as well as for fresh consumption .

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