Average leaf, round, five-blade with pronounced secondary lobes, deep and moderately dissected . leaf plate grooved . The upper leaf surface reticulate-wrinkled, withoutshine . Upper clippings deep, closed, with egg-shaped skylight and a pointed bottom, rarely open, pinnatipartite with almost parallel sides and sharp bottom . Lower cutting medium and small, open, pinnatipartite with almost parallel sides and sharp down, less closed, with egg-shaped lumen and sharpenedbottom . Cherenkov recess open, pinnatipartite with acute bottom . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . On the bottom surface of the sheet are rare bristly hairs . petiole light -Green, long midrib or equal to it . Autumn leaf color yellow . Flowerhermaphrodite . Bunch average (length of 13 - 18.8 cm, width 11.5 - 11.7 cm), conical, dense . Berry average (length of 12.5 - 14 mm, width 11 - 12 mm) rounded, black, with a mild waxy coating . The skin is thin . The flesh is juicy . pleasant taste . berry seeds in one or two, usually two . The seed medium and small, oval, gray-brown . Graperefers to a wine varieties late ripening . full maturity comes at the end of September . The growing season from bud to full maturity 164 days with the amount of active temperatures 3490 ° C . The strength of growth of bushes average . Aging shoots good (86%) . Productivity is high - 178 - 225 kg / ha . The average weight of bunches of 200 g . Percentage of fruit-bearing shoots 80 . The number of bunches to escape fledged 0.8 on fertile - 1.3 . Frost high . Open wintering hives almost not damaged by frost to minus 27 - 30 ° C . In a particularly harsh winter deaths holes is 15 - 30% . The degree of fungal diseases 3 - 4 points . Grownnon-grafted . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 70 - 75 holes . Cutting short, 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 83.7 parts of dense, skin 7.7, 5.1 combs,Seed 3.5 . Sugar berry juice - 20 - 22% at pH 6 - 8.3 g / l . Used to make dry red wine . Wine Tasting score 7.6 points . As high-yielding frost wine variety is recommended for cultivation in the southern regions with a continental climate with not a covering culture of grapes . Leading signsgrapes GLADZOR: deep and moderately dissected grooved sheet with narrowly triangular teeth at the ends of the blades and sparse bristles below; conical dense bunch; average round black berry with juicy pulp; late ripening; high frost resistance .

Requirements: REQUESTS FROM VISITORSWhere to buy?

On this on this item no queries from visitors.


You can leave here your request
Select upakovku
Capacity
Specify the number of packages
Choose the price from	to
Query active until
Wholesale price interesting?
Review

Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 23 kg.

100 - 230 kg.

10 - 23 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

Memo

For
visitor
For
seller

Recommend

Numeric filters

141	Weight	200

Grams

1	Productivity	2

Kg / m²

Find Similar

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)