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Average leaf, round, five-blade with pronounced secondary lobes, deep and moderately dissected . leaf plate grooved . The upper leaf surface reticulate-wrinkled, withoutshine . Upper clippings deep, closed, with egg-shaped skylight and a pointed bottom, rarely open, pinnatipartite with almost parallel sides and sharp bottom . Lower cutting medium and small, open, pinnatipartite with almost parallel sides and sharp down, less closed, with egg-shaped lumen and sharpenedbottom . Cherenkov recess open, pinnatipartite with acute bottom . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . On the bottom surface of the sheet are rare bristly hairs . petiole light -Green, long midrib or equal to it . Autumn leaf color yellow . Flowerhermaphrodite . Bunch average (length of 13 - 18.8 cm, width 11.5 - 11.7 cm), conical, dense . Berry average (length of 12.5 - 14 mm, width 11 - 12 mm) rounded, black, with a mild waxy coating . The skin is thin . The flesh is juicy . pleasant taste . berry seeds in one or two, usually two . The seed medium and small, oval, gray-brown . Graperefers to a wine varieties late ripening . full maturity comes at the end of September . The growing season from bud to full maturity 164 days with the amount of active temperatures 3490 ° C . The strength of growth of bushes average . Aging shoots good (86%) . Productivity is high - 178 - 225 kg / ha . The average weight of bunches of 200 g . Percentage of fruit-bearing shoots 80 . The number of bunches to escape fledged 0.8 on fertile - 1.3 . Frost high . Open wintering hives almost not damaged by frost to minus 27 - 30 ° C . In a particularly harsh winter deaths holes is 15 - 30% . The degree of fungal diseases 3 - 4 points . Grownnon-grafted . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 70 - 75 holes . Cutting short, 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 83.7 parts of dense, skin 7.7, 5.1 combs,Seed 3.5 . Sugar berry juice - 20 - 22% at pH 6 - 8.3 g / l . Used to make dry red wine . Wine Tasting score 7.6 points . As high-yielding frost wine variety is recommended for cultivation in the southern regions with a continental climate with not a covering culture of grapes . Leading signsgrapes GLADZOR: deep and moderately dissected grooved sheet with narrowly triangular teeth at the ends of the blades and sparse bristles below; conical dense bunch; average round black berry with juicy pulp; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium (length of 12.5 - 14 mm, width of 11 - 12 mm) , |
| Form | round |
| Color | black , |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | moderate |
| Seeds in a berry | one or two, often two |
| Sugar juice of berries | 20 - 22% |
| Acidity | 6 - 8.3 g / l |
| Bunches | |
| Length | 13 - 18.8 cm |
| Width | 11.5 - 11.7 cm |
| Density | solid |
| Size | medium , |
| Form | tapered |
| The average weight of bunches | 200 g , |
| Bush | |
| Leaves | medium, roundish, with five lobeswell-defined secondary lobes |
| Flower | bisexual |
| Strength of growth | average |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period |
| Crossing | Lernatu × seedling № 1509/31 |
| Taste | pleasant |
| Frost | high |
| Grade affected | fungal diseases 3 - 4 points |
| Features farming | |
| The period from bud burst to full maturity | 164 days |
| The sum of active temperatures | 3490 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 70 - 75 holes |
| Cultivated | non-grafted |
| Pruning grapes | short for 3 - 4 buds |
| The juice is% | 83.7 |
| Combs is% | 5.1 |
| Dense part of the pulp and seeds% | 7.7 and 3.5 |
| Features | wine tasting score 7.6 points |
| Productivity | |
| During the growing season | 178 - 225 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 80 |
| Aging shoots | good (86%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled, without shine |
| Top notch | deep, closed, with egg-shaped skylight and a pointed bottom, rarely open |
| Lower clippings | medium and small, open, pinnatipartite with almost parallel sides and sharp bottom, rarely closed |
| Chereshkovaya recess | open, pinnatipartite with acute bottom |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | triangular-serrate |
| Petiole | light green, long midrib |
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