Grapes Frankenthal
Table grapes late-ripening . It is cultivated mainly in greenhousesHolland, Belgium, Denmark, England, Germany . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, roundish, with three and five, slightly lobed, often with the edges folded up from the bottom with a very weak bristly pubescence along the veins . Cherenkov recess closed, elliptical lumen and a pointed bottom . Lobes . The clusters are large, conical or cylindric, winged, dense . The berries are medium, rounded, almost black with dark red shade . The skin tight . Flesh fleshy-juicy sweet taste . The period from bud to full maturity of grapes in the vicinity of Yalta 150 days . Aging shoots in a sheltered area andheated greenhouses good. bushes of medium height . The average yield of 88 - 118 kg / ha . Outdoors relatively little damaged by fungal diseases . In greenhouses grape Frankenthal susceptible to mildew .
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