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Grapes Frankenthal


Grapes Frankenthal

Table grapes late-ripening . It is cultivated mainly in greenhousesHolland, Belgium, Denmark, England, Germany . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, roundish, with three and five, slightly lobed, often with the edges folded up from the bottom with a very weak bristly pubescence along the veins . Cherenkov recess closed, elliptical lumen and a pointed bottom . Lobes . The clusters are large, conical or cylindric, winged, dense . The berries are medium, rounded, almost black with dark red shade . The skin tight . Flesh fleshy-juicy sweet taste . The period from bud to full maturity of grapes in the vicinity of Yalta 150 days . Aging shoots in a sheltered area andheated greenhouses good. bushes of medium height . The average yield of 88 - 118 kg / ha . Outdoors relatively little damaged by fungal diseases . In greenhouses grape Frankenthal susceptible to mildew .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 12 kg.100 - 120 kg.10 - 12 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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