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Wine grape variety of medium-ripening . The clusters are large, cylindric or conical, medium density . The average weight of bunches of 250 g . berry average, round, black color . The skin tight . The flesh is juicy . Sugar berry juice - 18 - 20 g / 100 cm3at pH 7 - 9 g / dm3 . Frost resistance increased . The degree of mildew Flakery 2.5 - 3.5 points, powdery mildew, anthracnose, gray mold and root phylloxera - 3 - 3.5 points . To protect from disease only two preventive treatments against mildew and 2 - 3 - against oidium . The grapes used for making red table wines .
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