Wine grapes,bred in Hungary, based on morphological characteristics and biological properties related to ecological and geographical group the Black Sea . It is common in Romania, Hungary, Bulgaria and other countries . Crown younger escape, yellowish-green with light reddish tinge on the edges . Young leaves are slightly pubescent . Annual ripeGrape Escape light brown on brown-red nodes . Sheet average, round, five-blade, deeply dissected . The top notch deep, open, lyre-shaped, with nearly parallel sides, the lower the average depth, open, lyre-shaped, with parallel parties . Cherenkov recess wide open, lancet . Teeth at the ends of the blades are triangular, sharp, with slightly convex sides . Boundary serrate teeth . Pubescence on the lower surface is virtually absent . Flower hermaphrodite . Stem of the average (length of 11 - 13, width 7 - 9 cm) cylinder-conical, medium density and dense, sometimes winged . Leg clusters of medium length - up to 5 cm . The average weight of bunches of 93 (72 - 129 g) . Berry in white grapes Fetiaska average value (14 mm), round, greenish-yellow, with a bluish tinge on the sunny side and a light tan . The skin is thin, pretty strong, rayed . colorless juice, pulp is juicy, harmonious taste . The average weight of 100 berries 115 - 150 g . berry seeds in 3 - 4 . Leadingsigns of white grape varieties Feteasca: original deeply lobed leaves with a very wide open, lancet, petiolate notch; wide sidecut with almost parallel sides; small clusters and berries in a light green color, early maturing . seedlings spreading tops bronze, naked . The leaves are smooth . Cherenkovrecess lancet, sidecut wide . shoots and petioles pale wine-red . Autumn leaf color yellow . The vegetation period . From bud to full maturity takes 150 days for a sum of active temperatures 2695 ° C . Fetiaska refers to a group of early secondary technical white grapes . ripening usuallybegins in mid-September . Strength of growth of bushes average . vine ripen well (80 - 95%) . Yields in sheltered culture is 63.6 t / ha with a load of bush 50 - 70 holes in the floor harbored culture - 61.8 t / ha . maximum yield - 109.5 kg / ha . Fruit-bearing-shoots on the bush 65 - 73%, the average number of bunches to escape developed, 1.06 onOne fruitful 1.3 - 1.5 . Resistance . Fetiaska white in the middle susceptible to mildew and mildew . Great damage in years with rainy autumn causes gray mold of berries, and hot and dry weather - spider mite . Resistance to plant parasitic aphids is somewhat higher than that of Riesling . of the port carpal mothaverage . Loose flowers and berries appear slightly degeneration . On Drought variety reacts negatively . cold-resistant varieties average just above Aliquot, but inferior Riesling . The death of the kidneys in a covering the shaft does not exceed 27%, and not hidden vines 72% . Because of the early blooming buds are sometimes damaged by spring frosts . Features farming . This grape variety thanks to deep-root system lighter than other varieties tolerate drought . It can be cultivated in almost all soil suitable for grape varieties . High quality products from grapes Feteasca white as you can get on brownsoil podzolic limesoils of the Carpathians, and southern chernozems with light texture . For sparkling wine is better to locate plantations on the slopes of the eastern or northern direction to avoid a rapid reduction of acidity . The best varieties for Forming considered multi-arm with fan, but can also be used stam . Crop-fetal-bearing shoots average . Grade unsuitable for mechanized harvesting . Technological Feature . The texture of the bunch,% juice - 81.7, combs - 4, peel and dense parts of the flesh - 10.6 seeds - 3.7 . sugary juice was 20.8 g / 100 ml, the maximum 25.8%, acidity 4.2 - 10.8 g / l . a white grape variety Fetiaskaused for the preparation of white table wines, sparkling wine and juices . From the grape varietal wine prepared Leanka, vintage Serednyanskoe table with a light refreshing taste and pleasant bouquet (Transcarpathia) and vintage wine Leanka Ukrainian . Grapes can be eaten fresh on the spot its cultivation .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

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hectare

Results

10 - 6 kg.

100 - 60 kg.

10 - 6 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

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Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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