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Table varieties, the average period of maturation, the duration of production period 130 -135 days . The strength of growth of bushes large . Bunch of large and very large, cylindrical-conical and conical, medium density, less friable, weighing 500 - 900 g . Flower hermaphrodite . Berry large and very large, 8 - 12 g, oval, white . The flesh is dense, harmonious flavor . Maturing shoots good. Productivity is high . Fruit-bearing shoots, 70 - 90%, the coefficientfruiting 1.1 - 1.4 . Sugar 19 - 20%, acidity 7 - 9 g / l . Grape Ecstasy is resistant to frost (up to -26 ° C), can not be cultivated in a covering culture . Trimming 8 - 12 holes . Ecstasy is resistant to mildew, botrytis . Requires 1 - 2 of preventive measures to protect against fungal diseases . By phylloxera grade unstable . It has a good affinity withcommon rootstocks . Used for fresh consumption . Portability good . Tasting of fresh grapes score 7.6 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Form | oval |
| Color | white |
| Flesh | dense |
| Sugar juice of berries | 19 - 20% |
| Acidity | 7 - 9 g / l |
| Weight of 100 berries | 800 - 1200 g |
| Bunches | |
| Density | medium density, less friable |
| Size | large and very large |
| Form | cylinder-cone and tapered |
| The average weight of bunches | 500 - 900 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | large |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew, gray mold, resistant to phylloxera |
| Maturation | medium term |
| Crossing | HR 20 - 374 x Delight |
| Taste | harmonious |
| Frost | up to - 26 ° C , |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days |
| Cultivated | not in a covering culture |
| Pruning grapes | 8 - 12 holes |
| Tasting of fresh grapes score | 7.6 points |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 1.1 - 1.4 |
| Shoots | |
| Shoots | 70 - 90% of the fruit-bearing |
| Aging shoots | good |
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