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Georgian grape variety . Applies toecological and geographical group of Western European varieties . It ripens in the first or second decade of October . The leaves are medium, rounded or slightly oval, three-bladed, weakly dissected, sharp outlines on the underside of the leaf pubescence weak formed long white hairs mixed up . Cherenkov outdoor recess, narrow arch, with almostparallel sides, sometimes pinnatipartite with sharp bottom or closed elliptical lumen . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, sometimes winged, medium density . Berry medium and small, oval or slightly oblong, yellowish succinic, covered with a waxy bloom medium density . Peelquite thin . The flesh is juicy, sweet taste, pleasant . Strength of growth of bushes above the average . Yield unstable and dependent on external factors . fungal disease affects a large extent . Do not prone to cracking of berries . Maturing shoots good. Sugar juice of berries 18.5 - 23.3 g / 100 cm3, acidity 9 - 9.2 g / dm3 . Used forfresh consumption .
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canteens and technical grade
dining hybrid form
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isabella grade
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wine hybrid
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