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Georgian grape variety . Applies toecological and geographical group of Western European varieties . It ripens in the first or second decade of October . The leaves are medium, rounded or slightly oval, three-bladed, weakly dissected, sharp outlines on the underside of the leaf pubescence weak formed long white hairs mixed up . Cherenkov outdoor recess, narrow arch, with almostparallel sides, sometimes pinnatipartite with sharp bottom or closed elliptical lumen . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, sometimes winged, medium density . Berry medium and small, oval or slightly oblong, yellowish succinic, covered with a waxy bloom medium density . Peelquite thin . The flesh is juicy, sweet taste, pleasant . Strength of growth of bushes above the average . Yield unstable and dependent on external factors . fungal disease affects a large extent . Do not prone to cracking of berries . Maturing shoots good. Sugar juice of berries 18.5 - 23.3 g / 100 cm3, acidity 9 - 9.2 g / dm3 . Used forfresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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