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Wine grape . ripens in late September . The leaves are medium, rounded .five-blade, a bad cut on the underside of the leaf pubescence bristly pubescence, medium thickness . Cherenkov recess almost closed, with the slit-like lumen . Flower hermaphrodite . Bunch medium and large, conical, loose . berry average, roundish black, with strong waxy bloom. The flesh is juicy . Taste pleasant, harmonious . Juiceintensively colored . Strength of growth of bushes average . Productivity is high . resistance to fungal diseases at Saperavi to frost - low . Grade cultivated in a sheltered culture . Maturing shoots good. Sugar juice of berries to 25 g / 100 cm3, pH 7 - 9 g / dm3 . Used to produce intensely colored table and dessertwines with the original taste of cherry pits . Tasting score table wine 7.8 - 8 points, dessert wines - 8 points (eight points system) .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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