Description Grapes Dumi gov
Tajik grade . Refers to the ecological and geographic group of eastern table grapes . The leaves are large, rarely medium,rounded, medium, less deeply lobed, five-blade . Cherenkov recess open, vaulted, sometimes pinnatipartite with rounded, rarely with a flat bottom . pubescence on the lower leaf surface is absent . Flower female . The clusters are large, conical or cylindric, dense, less friable . Berry large and very large, oval orcylindrical, yellow, covered with a thick waxy coating . The skin of medium thickness, is quite strong . Flesh fleshy-juicy, harmonious taste. Power of the average growth of shrubs, vines good aging . Dumi beef refers to the dining-raisin varieties average ripening ripens in early September . Yields average . Coefficientfruitfulness 1.0 . Sugar 19 - 22 g / 100 cm3, acidity 4 - 5 g / dm3 . Grade weakly affected by fungal diseases, cultivated in a sheltered culture . Portability good . Used for fresh consumption cooking high quality raisins .
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SPECIFICATIONS
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Berry |
Dimensions | large and very large |
Form | oval or cylindrical |
Color | yellow |
Peel | average thickness, solid |
Flesh | fleshy juicy |
Waxy coating | thick |
Sugar juice of berries | 19 - 22 g / 100 cm 3 |
Acidity | 4 - 5 g / dm 3 |
Bunches |
Density | dense, less friable |
Size | large |
Form | conical or cylindrical-conical |
Bush |
Leaves | large, rarely medium, roundish, medium, less deeply lobed, five-lobed |
Flower | Women's |
Strength of growth | average |
Hairs on the lower surface of the sheet | not available |
Vine matures | good |
Description |
Group | Table grade |
Synonym | Walling |
Maturation | mid-term |
Grade affected | weakly fungal diseases |
Features farming |
Cultivated | in a sheltered culture |
Productivity |
During the growing season | average |
Coefficient plodonostnosti | 1.0 |
The record sheet |
Chereshkovaya recess | open, vaulted, sometimes pinnatipartite |