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Tajik grade . Refers to the ecological and geographic group of eastern table grapes . The leaves are large, rarely medium,rounded, medium, less deeply lobed, five-blade . Cherenkov recess open, vaulted, sometimes pinnatipartite with rounded, rarely with a flat bottom . pubescence on the lower leaf surface is absent . Flower female . The clusters are large, conical or cylindric, dense, less friable . Berry large and very large, oval orcylindrical, yellow, covered with a thick waxy coating . The skin of medium thickness, is quite strong . Flesh fleshy-juicy, harmonious taste. Power of the average growth of shrubs, vines good aging . Dumi beef refers to the dining-raisin varieties average ripening ripens in early September . Yields average . Coefficientfruitfulness 1.0 . Sugar 19 - 22 g / 100 cm3, acidity 4 - 5 g / dm3 . Grade weakly affected by fungal diseases, cultivated in a sheltered culture . Portability good . Used for fresh consumption cooking high quality raisins .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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