Grapes Duchess

Grapes Duchess

North American Isabella variety of technical areas of use. obtained as a result of pollination varieties Concord white pollen varieties Delaware and Walter (V . labrusca x V . vinifera xV . Aestivalis) . It ripens in mid-September . Sheet average, slightly extended in length, moderately dissected, three and five, on the underside of the leaf has formed a long white hairs tangled pubescence of medium density . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch of small and medium, cylindric,winged, dense . Berry small, round or slightly oval, white . The pulp slightly slimy, with a faint taste of Isabella . The strength of growth of bushes medium or large . resistance to fungal diseases average, frost resistance increased . Aging shoots good. Productivity is high . Sugar juice of berries 17 - 20 g / 100 cm3, acidity 7 - 8g / dm3 . The grapes used for making wine .

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