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North American Isabella variety of technical areas of use. obtained as a result of pollination varieties Concord white pollen varieties Delaware and Walter (V . labrusca x V . vinifera xV . Aestivalis) . It ripens in mid-September . Sheet average, slightly extended in length, moderately dissected, three and five, on the underside of the leaf has formed a long white hairs tangled pubescence of medium density . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch of small and medium, cylindric,winged, dense . Berry small, round or slightly oval, white . The pulp slightly slimy, with a faint taste of Isabella . The strength of growth of bushes medium or large . resistance to fungal diseases average, frost resistance increased . Aging shoots good. Productivity is high . Sugar juice of berries 17 - 20 g / 100 cm3, acidity 7 - 8g / dm3 . The grapes used for making wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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