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The origin of varieties not found cultivated in Georgia . Refers to the ecological and geographic group of eastern grape varieties . It ripens in early October . Sheet average, almost rounded or slightly elongated, moderately dissected, five-blade on the underside of leaves weak pubescence, bristly along the main veins . Cherenkovdeep groove, open, vaulted with a rounded or flat-bottomed, with a spur on the one hand, there are closed elliptical lumen . Flower hermaphrodite . Bunch medium and large, conical or cylindrical-conical, sometimes winged with one or two blades, medium density, sometimes dense, rarely loose . berry average, rounded or slightlyoval, dark red, almost black, with a noticeable waxy coating . The flesh is juicy, slightly crunchy, sweet taste . The skin is thin, but a rough, well separated from the pulp . The strength of growth of bushes large . The yield is very high . resistance to fungal diseases average . Frost satisfactory . Maturing shoots good . Sugar in the juice of berries 15 - 19 g / 100 cm3, acidity 5 - 7 g / dm3 . It is used in winemaking for making wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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