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Table grapes, received onDerbent Experimental Station of Viticulture (Experimental Station of Viticulture (OSViO)) by crossing varieties Agadão and Muscat Hamburg . Ripens in late September . The leaves are medium, oblong-ovate, five-blade, with an elongated main blade, deeply divided on the lower side sheet thick bristly pubescence along the veins . Cherenkov recess open, pinnatipartite, rarely closed, elliptical lumen and sharp bottom . Flower hermaphrodite . The clusters are large, cylindrical or branched, very loose . Berry large, oval, sometimes obovate, dark blue-purple with a thin, some kind of muscat flavor . Strength of growth of bushes large . Productivity is high . Fungal diseases affected to a lesser degree . Frost average . Maturing shoots good. Sugar juice of berries 15 - 19 g / 100 cm3, the acidity of 4.9 g / dm3 . Used for consumption fresh . characterized by high transportability and keeping quality.
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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