Grapes Dagestan

Grapes Dagestan

Table grapes, received onDerbent Experimental Station of Viticulture (Experimental Station of Viticulture (OSViO)) by crossing varieties Agadão and Muscat Hamburg . Ripens in late September . The leaves are medium, oblong-ovate, five-blade, with an elongated main blade, deeply divided on the lower side sheet thick bristly pubescence along the veins . Cherenkov recess open, pinnatipartite, rarely closed, elliptical lumen and sharp bottom . Flower hermaphrodite . The clusters are large, cylindrical or branched, very loose . Berry large, oval, sometimes obovate, dark blue-purple with a thin, some kind of muscat flavor . Strength of growth of bushes large . Productivity is high . Fungal diseases affected to a lesser degree . Frost average . Maturing shoots good. Sugar juice of berries 15 - 19 g / 100 cm3, the acidity of 4.9 g / dm3 . Used for consumption fresh . characterized by high transportability and keeping quality.

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