Grapes Columbia
American dining technical kind of grapes of the late periodripening . Homeland - North America . bushes taller than average . The leaves are medium and large, with five lobes, slightly dissected, infundibular-grooved, with the edges bent upwards, pubescent below average . Cherenkov vaulted recess . Flower hermaphrodite . The clusters are medium, cylindrical and helical-bevel, amongdensity . Berry above average size, roundish, dark green . The skin tight . Flesh mucosa . Juice unpainted with Isabella flavor . Yield 60 - 70 t / ha . The period from bud to removable maturity in the suburbs of Chisinau is 193 days at the total sum of active temperatures 3000 ° C . Maturing shoots good . Colombia grape variety is resistant to mildew and phylloxera, slightly susceptible to botrytis . The grapes used for fresh consumption and for making dessert wines .
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