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Grapes Columbia


Grapes Columbia

American dining technical kind of grapes of the late periodripening . Homeland - North America . bushes taller than average . The leaves are medium and large, with five lobes, slightly dissected, infundibular-grooved, with the edges bent upwards, pubescent below average . Cherenkov vaulted recess . Flower hermaphrodite . The clusters are medium, cylindrical and helical-bevel, amongdensity . Berry above average size, roundish, dark green . The skin tight . Flesh mucosa . Juice unpainted with Isabella flavor . Yield 60 - 70 t / ha . The period from bud to removable maturity in the suburbs of Chisinau is 193 days at the total sum of active temperatures 3000 ° C . Maturing shoots good . Colombia grape variety is resistant to mildew and phylloxera, slightly susceptible to botrytis . The grapes used for fresh consumption and for making dessert wines .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 7 kg.100 - 70 kg.10 - 7 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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