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American dining technical kind of grapes of the late periodripening . Homeland - North America . bushes taller than average . The leaves are medium and large, with five lobes, slightly dissected, infundibular-grooved, with the edges bent upwards, pubescent below average . Cherenkov vaulted recess . Flower hermaphrodite . The clusters are medium, cylindrical and helical-bevel, amongdensity . Berry above average size, roundish, dark green . The skin tight . Flesh mucosa . Juice unpainted with Isabella flavor . Yield 60 - 70 t / ha . The period from bud to removable maturity in the suburbs of Chisinau is 193 days at the total sum of active temperatures 3000 ° C . Maturing shoots good . Colombia grape variety is resistant to mildew and phylloxera, slightly susceptible to botrytis . The grapes used for fresh consumption and for making dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | above average |
| Form | round |
| Color | dark green |
| Peel | dense |
| Flesh | mucosa |
| Juice | unpainted with Isabella flavor |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindrical and helical-bevel |
| Bush | |
| Leaves | medium and large, with five lobes, slightly dissected, infundibular-grooved, with the edges bent upwards |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | average |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | USA |
| Stability | to mildew and phylloxera, slightly susceptible to botrytis |
| Maturation | late period |
| Purpose | for fresh consumption and for the preparation of dessert wines |
| Country of origin | North America , |
| Features farming | |
| The period from bud burst to full maturity | 193 days |
| The sum of active temperatures | 3000 ° C , |
| Productivity | |
| During the growing season | 60 - 70 t / ha , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | arch |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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