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Grapes Colombard


Grapes Colombard

Wine grape of French origin, late-ripening . The period from the beginning of melting; kidney to full maturity inChisinau neighborhood of 150 - 155 days for a sum of active temperatures 3200 ° C . Refers to ecological and geographical group of Western European grape varieties. bushes of medium height . The leaves are medium, almost round, three and five, slightly lobed, slightly funnel-shaped, with raised edges up, from the bottom with a medium-pautinistympubescence . Flower hermaphrodite . The clusters are medium, cylindric, rarely winged, medium density . The berries are medium, round, white with a greenish tint . The skin tight . The flesh is juicy . Maturing shoots good . Yields of 100 - 160 kg / ha . Grape Variety Colombard relatively resistant to mildew and rotting berries,sensitive to the autumn frosts. Grapes used for cooking brandy wine . Component of white Bordeaux blends and Gascony .

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Reference-kg / m²
Weavinghectare
Results
10 - 16 kg.100 - 160 kg.10 - 16 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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