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Grapes Chinuri


Grapes Chinuri

GeorgianTechnical grape ripening period of medium . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in the suburbs of Telavi is an average of 168 days for a sum of active temperatures 3240 ° C . Strength of growth bush above the average . The leaves are medium, roundish, five-,rarely lobed, wide species, sometimes grooved with raised up blades, bottom slightly pubescent with short bristly fuzz . Cherenkov recess open, vaulted with a sharp bottom, rarely pinnatipartite with rounded or flat bottom . Flower hermaphrodite . Bunches large, cylindrical or cylindric, winged,tight or loose . The berries are medium, oval, greenish-yellow with small dark red spots, covered with a waxy bloom. The skin is thin . The pulp is fleshy and juicy . Maturing shoots good . Yield 60 - 70 centners / ha . Grade Chinuri little damaged by fungal diseases . The grapes used for making sparkling wines, table winesand sparkling wine .

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Reference-kg / m²
Weavinghectare
Results
10 - 7 kg.100 - 70 kg.10 - 7 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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