Grapes Charello

Grapes Charello

It is probably of Spanish origin . In France, virtually unknown . In Spain Charello used for the production of still and sparkling wines, as well as served as a breeding varieties Macabeo and Parelada . Description: bunch of smaller average size, truncated-cone, with one or two ends, more or less compact, long stalk,half stiff in the maturity phase; berries smaller than average size, short elliptical shape, the skin is thin yellow-green with a slight bloom, juicy flesh is loose neutral taste, petioles long, well separated . Sometimes stalked leaf axils and mustache are side shoots (stepchildren) . Featuresproduction: early variety buds . Prefers fertile, sandy and permeable soils . Vine semi-erect, powerful and highly prolific . Grade susceptible to mildew and gray mold . Middle ripening . Type of wine / fragrances : gives the wine castle with good acidity, easily oxidized, not colored in yellow, asMacabeo, contains less aromatics than Macabeo . The wine taste green lemon (lime) .

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