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Central Asian table grape early ripening period average . Applies toecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in the suburbs of Tashkent on average 138 days for a sum of active temperatures 2700 ° C . Bushes vigorous . The leaves are large, round, varying degrees of dissection, glabrous, midrib only lower leaves are covered with sparsesetae; petiole recess closed without lumen or ovoid clearance and a pointed bottom . Flower functionally female . The clusters are medium, large and very large, conical or cylindric, lobed, dense . The berries are medium and large, rounded, black with a bluish shade and a thick waxy coating . Peel tough . The flesh is juicy, fleshy . Shoots ripen at 75% . Yield 60 - 90 t / ha . Transportability high . Grade Charas strongly affected powdery mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | round |
| Color | black with a bluish tinge , |
| Peel | strong |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Bunches | |
| Density | dense |
| Size | medium, large and very large |
| Form | conical or cylindrical-conical, bladed |
| Bush | |
| Leaves | large, round, varying degrees of dissection, glabrous |
| Flower | functionally female |
| Strength of growth | vigorous |
| Features | veins lower leaves are covered with sparse bristles |
| Description | |
| Group | Table grade |
| Manufacturer | Central Asia , |
| Maturation | early middle period |
| Grade affected | powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 138 days |
| The sum of active temperatures | 2700 ° C , |
| Productivity | |
| During the growing season | 60 - 90 t / ha |
| Shoots | |
| Aging shoots | 75% |
| The record sheet | |
| Chereshkovaya recess | closed without a lumen or ovoid clearance and pointed bottom |
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