Grapes Burastani

Grapes Burastani

Armenian native grape varieties . Refers to the ecological and geographic group of eastern wine varieties . ripens in late September . Sheetaverage, five-blade, with extra blades, ranging from weak to strong dissected on the underside of leaves short bristles . Cherenkov recess closed with a clearance oval or elliptical in shape with a narrow slit or clearance, less open, pinnatipartite with acute bottom . Flower hermaphrodite . A bunch of small, conical orcylindric, branched, loose or medium density . berry average, oval, pink, amber, covered with slightly bloom . The skin of medium thickness . The flesh is juicy and taste mediocre . The strength of the growth of the bushes above the average . Yield high . fungal diseases Burastani damaged in the middle degree . Aging shootsgood. berry juice Sugar 23 - 24 g / 100 cm3, pH 3 - 4 g / dm3 . Transportability average . Grape used for cooking table wines blended with other varieties and fresh consumption .

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