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Armenian native grape varieties . Refers to the ecological and geographic group of eastern wine varieties . ripens in late September . Sheetaverage, five-blade, with extra blades, ranging from weak to strong dissected on the underside of leaves short bristles . Cherenkov recess closed with a clearance oval or elliptical in shape with a narrow slit or clearance, less open, pinnatipartite with acute bottom . Flower hermaphrodite . A bunch of small, conical orcylindric, branched, loose or medium density . berry average, oval, pink, amber, covered with slightly bloom . The skin of medium thickness . The flesh is juicy and taste mediocre . The strength of the growth of the bushes above the average . Yield high . fungal diseases Burastani damaged in the middle degree . Aging shootsgood. berry juice Sugar 23 - 24 g / 100 cm3, pH 3 - 4 g / dm3 . Transportability average . Grape used for cooking table wines blended with other varieties and fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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