0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Burastani

Description Grapes Burastani

Armenian native grape varieties . Refers to the ecological and geographic group of eastern wine varieties . ripens in late September . Sheetaverage, five-blade, with extra blades, ranging from weak to strong dissected on the underside of leaves short bristles . Cherenkov recess closed with a clearance oval or elliptical in shape with a narrow slit or clearance, less open, pinnatipartite with acute bottom . Flower hermaphrodite . A bunch of small, conical orcylindric, branched, loose or medium density . berry average, oval, pink, amber, covered with slightly bloom . The skin of medium thickness . The flesh is juicy and taste mediocre . The strength of the growth of the bushes above the average . Yield high . fungal diseases Burastani damaged in the middle degree . Aging shootsgood. berry juice Sugar 23 - 24 g / 100 cm3, pH 3 - 4 g / dm3 . Transportability average . Grape used for cooking table wines blended with other varieties and fresh consumption .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	average
Form	oval
Color	pink and amber
Peel	average thickness
Flesh	juicy
Waxy coating	covered by weak
Sugar juice of berries	23 - 24 g / 100 cm 3
Acidity	3 - 4 g / dm 3
Bunches
Density	loose or medium density
Size	small
Form	conical or cylindrical-conical,branched
Bush
Leaves	average, five lobes, with extra blades, ranging from weakly to strongly dissected
Flower	bisexual
Strength of growth	above average
Description
Group	Wine variety
Synonym	Tehanshalu
Taste	mediocre
Grade affected	average degree of fungal diseases
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed, with the lumen of oval or elliptical shape

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator