Grapes Budeshuri Tsiteli

Georgian grape variety . One of the best table grape varieties in Georgia . Refers to the ecological and geographic group of Black Sea . It ripens in the middle September . The leaves are large, round or slightly oval, three-, five-blade rarely, sometimes almost solid, moderately dissected, at the bottomweak pubescence of the leaf is formed by long white hair tangled, with a barely noticeable rare bristly fuzz . Cherenkov recess open, arched or square (characteristic feature) with a rounded bottom, rarely pinnatipartite with a pointed or rounded bottom . Flower hermaphrodite . Bunch average, often large, conical, sometimesbranched, winged, loose or medium density . berry average, less large, oval, symmetrical, dark pink when ripe almost black, covered with abundant wax coating . The skin is rough, rather poorly separated from the pulp . The flesh is dense, deliquescent, harmonious taste and pleasant . Weak varietal flavor . The strength of growth of bushesabove the average . Yields average . Budeshuri Tsiteli average resistance to fungal diseases . Drought and frost average . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, acidity 6 - 7 g / dm3 . Transportability low . The grapes used for fresh consumption .

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