Grapes Budai Shuli

Grapes Budai Shuli

Dagestan table grape . Applies toecological and geographic group of eastern table varieties . It ripens in early - late October . The leaves are large, round, five-blade, often with additional clippings, deeply lobed, the lower side of the sheet along the veins covered with bristly hairs, more pronounced on the lower leaves . Cherenkov recess wide open,arched, square or wide with sharp and flat, sometimes rounded bottom . Flower hermaphrodite . Bunch large, cylindric, branched, medium density and loose . Berry large and very large, oblong-oval or egg-shaped, pale green when Aging yellowing, covered with thick waxy coating and rarely scattered brownpoints . The skin of medium thickness and strength . Flesh slightly fleshy, juicy, sweet, pleasant, refreshing taste . Strength of growth of bushes above the average . Productivity is high . Budai Shuli average resistance to fungal diseases . Grade prone to significant degeneration of berries . Maturing shoots good. Sugar juice of berries 16 - 19 g / 100 cm3,pH 6.8 - 8 g / dm3 . The grapes used for the local fresh market . Portability average .

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