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Dagestan table grape . Applies toecological and geographic group of eastern table varieties . It ripens in early - late October . The leaves are large, round, five-blade, often with additional clippings, deeply lobed, the lower side of the sheet along the veins covered with bristly hairs, more pronounced on the lower leaves . Cherenkov recess wide open,arched, square or wide with sharp and flat, sometimes rounded bottom . Flower hermaphrodite . Bunch large, cylindric, branched, medium density and loose . Berry large and very large, oblong-oval or egg-shaped, pale green when Aging yellowing, covered with thick waxy coating and rarely scattered brownpoints . The skin of medium thickness and strength . Flesh slightly fleshy, juicy, sweet, pleasant, refreshing taste . Strength of growth of bushes above the average . Productivity is high . Budai Shuli average resistance to fungal diseases . Grade prone to significant degeneration of berries . Maturing shoots good. Sugar juice of berries 16 - 19 g / 100 cm3,pH 6.8 - 8 g / dm3 . The grapes used for the local fresh market . Portability average .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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