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Uzbek wine grape variety of national selection. relates to ecological-geographic group of eastern wine varieties . It ripens in early September . Sheet small, rounded, entire or weakly dissected, rarelyaverage dissected, on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are large, cylindric, dense . berry average, roundish, dark red, irregularly colored, covered with a thin waxy coating . The skin is thin . The flesh is juicy, taste simple, moderatelysweet . The strength of growth of bushes average . Yields above average . Grade unstable fungal diseases . fineness of berries is not observed . Frost weak . Maturing shoots good. Sugar berry juice to 21 g / 100 cm3, pH 3.5 - 4.5 g / dm3 . Grape used for fresh consumption and in admixture with other varieties for preparingtable wines .
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