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Uzbek wine grape variety of national selection. relates to ecological-geographic group of eastern wine varieties . It ripens in early September . Sheet small, rounded, entire or weakly dissected, rarelyaverage dissected, on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are large, cylindric, dense . berry average, roundish, dark red, irregularly colored, covered with a thin waxy coating . The skin is thin . The flesh is juicy, taste simple, moderatelysweet . The strength of growth of bushes average . Yields above average . Grade unstable fungal diseases . fineness of berries is not observed . Frost weak . Maturing shoots good. Sugar berry juice to 21 g / 100 cm3, pH 3.5 - 4.5 g / dm3 . Grape used for fresh consumption and in admixture with other varieties for preparingtable wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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