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Technical late ripening variety for the production of red dessert and liqueur wines, surpassing the initial variety Muscat black on yield, yield wort level of sugar content and coloring stock substances . Grade launched the Institute (Institute (NIViV)) "Magarach" by clonal selection ofpopulation Muscat Black . Yields up to 148 kg / ha . sugar content of 30.8 g / 100 cm 3 . Introduced in the Register of plant varieties for commercial cultivation in Ukraine since 2007 . Patented Institute (Institute (NIViV )) "Magarach": Patent number 07385 .
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