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Leaves of medium size and large, rounded shapes, wide funnel-shaped, deeply lobed, five-lobed, sometimes with little additional cutouts in the middle of the blade; top reticulate-rugose, glabrous or only with bristlesin the veins . Upper clippings deep, often covered with elliptical or egg-shaped skylight, bottom round or slightly pointed . Lower clippings average depth, usually pinnatipartite with a narrow mouth, rarely closed . Cherenkov recess is almost always closed with an elliptical or oval lumen bottom rounded or slightly pointed. Teethat the ends of the blades of medium height, sharp . Marginal teeth as average, triangular-serrate, acute . Flowers bisexual . Bunches predominantly medium-sized (12 - 14, sometimes 16 - 18 cm in length, the average weight of 150 g) conical, medium density and dense . bunches relatively short legs - a cluster almost adjacent bases to escape . Berries in a mass larger than average (about 18 mm in length and width, the average weight of 3.8 g), rounded with disabilities to slightly flattened, white with a thick waxy coating . The skin of medium thickness, soft, fragile . The flesh is juicy . Taste of the ordinary, but very nice . Bessergenevsky number 10 - late technical kind of grapes suitable for the preparation ofwhite table wines . Sugar berries on average during the years of the study 18.9 g / 100 cm3, the acidity of 9.1 g / dm3 .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety