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Leaves of medium size and large, rounded shapes, wide funnel-shaped, deeply lobed, five-lobed, sometimes with little additional cutouts in the middle of the blade; top reticulate-rugose, glabrous or only with bristlesin the veins . Upper clippings deep, often covered with elliptical or egg-shaped skylight, bottom round or slightly pointed . Lower clippings average depth, usually pinnatipartite with a narrow mouth, rarely closed . Cherenkov recess is almost always closed with an elliptical or oval lumen bottom rounded or slightly pointed. Teethat the ends of the blades of medium height, sharp . Marginal teeth as average, triangular-serrate, acute . Flowers bisexual . Bunches predominantly medium-sized (12 - 14, sometimes 16 - 18 cm in length, the average weight of 150 g) conical, medium density and dense . bunches relatively short legs - a cluster almost adjacent bases to escape . Berries in a mass larger than average (about 18 mm in length and width, the average weight of 3.8 g), rounded with disabilities to slightly flattened, white with a thick waxy coating . The skin of medium thickness, soft, fragile . The flesh is juicy . Taste of the ordinary, but very nice . Bessergenevsky number 10 - late technical kind of grapes suitable for the preparation ofwhite table wines . Sugar berries on average during the years of the study 18.9 g / 100 cm3, the acidity of 9.1 g / dm3 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | larger than average (about 18 mm in length and width) |
Form | rounded with disabilities to slightly flattened |
Color | white |
Peel | Medium thickness, soft, fragile |
Flesh | juicy |
Waxy coating | thick , |
Sugar juice of berries | 18.9 g / 100 cm 3 |
Acidity | 9.1 g / dm 3 |
Weight of 100 berries | 380 g |
Bunches | |
Length | 12 - 14, sometimes 16 - 18 cm |
Density | medium density and dense |
Leg bunch length | short |
Size | average |
Form | conical |
Bush | |
Leaves | medium size and large, rounded shape, widely funnel-shaped, deeply lobed, five-lobed |
Flower | bisexual |
Description | |
Group | Wine variety |
Taste | ordinary, but very nice |
The record sheet | |
Top notch | deep, often covered with elliptical or egg-shaped skylight, bottom round |
Lower clippings | average depth, usually pinnately -razdelnye with a narrow mouth |
Chereshkovaya recess | almost alwaysclosed with an elliptical or oval lumen, bottom round |
Kinks at the ends of the blades | average height, sharp |
Boundary cloves | average, triangular-serrate, acute |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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