Grapes Beauty of the North

Table grapes . ripens in late August . vegetative period of 110 days at the total sum of active temperatures + 2200 ° C . Frost to -25 . . . -26 ° C . Large clusters are tapered, branched, or medium density loose, average weight 250 g . Berry large, slightly oval, white with pink tinge on the sunny side . Flesh fleshy-juicy, deliquescent . The skin is thin, strong, with a pungent or mild grassy flavor . Taste simple . Tasting of fresh grapes score 8 points . A high content of folic acid (0.23 mg /%), that characterizes the grape as a therapeutic . Grade refers to table grapes very early ripening . 8 Matures - 10 days later than the Pearl Saba . The yield is high, the sugar content of 16 - 17 g / 100 ml, pH 5.4g / l . Portability good . Grape Beauty of the North is mainly used for fresh consumption . Grade relatively resistant to gray rot and cracking of berries . In the conditions of excess moisture crop may remain long on the bushes, not Porto . Susceptible to mildew and mildew . Bushes vigorous, with goodaging shoots. Recommended load on the bush 40 - 45 shoots, cropping 8 - 10 holes .

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25	Frost	26

° C

177	Weight	250

Grams

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