Grapes Beads Pomorie

Bulgarian grape wine directions of use . Technological maturity of grapes in Bulgaria comes in the second half of September (15 - 20) . Bunch of medium size (179 g), conical or cylindrical-conical, medium density . Berry with the average (2 . 4 g)oval, greenish-yellow, with a tan on the sunny side and in a rare point with a thick durable skin . The flesh is juicy, harmonious taste with a pleasant specific flavor . 20% sugar content, acidity - 6 . 8 g / l . fruiting factor 1 . 47 . The yield of about 175 kg / ha . Resistance to fungal diseases increased . Wines of Beads Pomoriestraw-yellow color, with a pleasant, well-pronounced varietal aroma, harmonious taste .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 18 kg.

100 - 180 kg.

10 - 18 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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126	Weight	179

Grams

1	Productivity	2

Kg / m²

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