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Georgiangrape . It ripens in mid-October . The leaves are medium, rounded, rarely transversely oval, weakly and moderately dissected, almost solid, the underside of the leaf pubescence weak formed a long white hairs tangled or felt . Cherenkov open recess, pinnatipartite with a flat bottom, with less down, limited veins,sometimes lancet, equilateral, deep . Flower female . Bunch medium, cylindrical, rarely cylindric, the average density . Berry average or fairly large, oval, dark red, covered with slightly bloom . The flesh is quite juicy, fleshy . taste is pleasant, sweet . The skin is thick, tough . The strength of growth of busheslarge . Yields average and below average . strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, acidity 8 - 9.5 g / dm3 . The grapes are left on the bushes throughout the winter and harvested as needed. Used for fresh consumption and storage, transportabilityvery high .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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