Grapes Batomura

Grapes Batomura

Georgiangrape . It ripens in mid-October . The leaves are medium, rounded, rarely transversely oval, weakly and moderately dissected, almost solid, the underside of the leaf pubescence weak formed a long white hairs tangled or felt . Cherenkov open recess, pinnatipartite with a flat bottom, with less down, limited veins,sometimes lancet, equilateral, deep . Flower female . Bunch medium, cylindrical, rarely cylindric, the average density . Berry average or fairly large, oval, dark red, covered with slightly bloom . The flesh is quite juicy, fleshy . taste is pleasant, sweet . The skin is thick, tough . The strength of growth of busheslarge . Yields average and below average . strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, acidity 8 - 9.5 g / dm3 . The grapes are left on the bushes throughout the winter and harvested as needed. Used for fresh consumption and storage, transportabilityvery high .

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