Wine grapes . Found in Moldova, Ukraine, Central Asia, Russia, Romania, Italy and other countries . Crown younger escape strongly pubescent, white, with yarkomalinovym bordering . pubescence young leaves graduallydisappears from the top to the bottom . Annual escape ripe light brown, with dark brown nodes . Sheet of medium size, medium, less deeply lobed, rounded, five-blade, slightly elongated central lobe . Top side cutouts open, lyre-shaped, with nearly parallel sides, rarely closed, bottom - small,open . Finite and Boundary sharp triangular teeth . Cherenkov recess closed with oval lumen . Lower leaf surface is covered with a weak arachnoid-bristly hairs . Flower hermaphrodite . Stem of the average (length of 11 - 14, the width 9 - 11 cm), cylindrical-conical or tapered blades varies in density . Leg clustersthin, long . The average weight of bunches of 176 g . Berry medium-sized or small (length 15.5, width 12 mm), oval, dark blue, covered with thick wax bloom . The flesh is greenish, juicy, sweet, without flavor . The average weight of 100 berries 160 g . berry seeds in 2 - 4 . Leading signs grapes Bastardo magarachsky: short internodes, leavesmedium size, with short petioles, painted in wine-red color; cylindrical-conical or tapered blades with developed dense clusters; dark blue, medium-sized or small berries with thick wax bloom. seedlings with creeping stems, with pubescent crowns and the first young leaves . Follow-lobed leaves,weakly dissected, from the bottom with a weak formation of long white hairs tangled hairs . In the bush a lot of strongly developed stepchildren . Autumn leaf color yellow with wine-red spots . The vegetation period . The period from bud burst to full maturity of grapes 146 days for a sum of active temperatures 2881 ° C . Vineripens well . Yield . The average yield of 107.1 t / ha (maximum 182.1 t / ha) . The percentage of productive shoots 49 . The number of bunches to escape developed, 0.6 - 0.7, on the fruitful 1.2 - 1.3 . Resistance . Grape variety is relatively resistant to fungal diseases - mildew and mildew, but affected botrytis . In the context of the steppe Crimea hediffers sufficiently resistant to soil drought . Bastardo magarachsky has the ability to develop fertile shoots of renal replacement, and from buds on old wood . As it is slightly inferior to the hardiness of Cabernet Sauvignon, and in some areas of the Crimea - Saperavi . Features agricultural technology . Grade Bastardo magarachskycan be cultured according to the growing area on the low or high trunk, without side shoots . When pruning the vines should be left on for 8 - 10 holes on the arrow on the fan and low stam 5 - 6 holes at high stam Forming plants . Sugar berries 23.6 g / 100 ml, pH 8 g / l . Sweet Wine dark ruby color,sparkling, velvety, with chocolate tones . average long-term wine tasting score 9.1 points . The grapes used to produce semi-sweet and dry wine, fresh consumption .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 18 kg.

100 - 180 kg.

10 - 18 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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