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Grapes Bakhvi

Description Grapes Bakhvi

Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in mid-October . The leaves are medium,rounded, three- and five-blade, slightly dissected on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with a rounded bottom, at least with the pointed bottom, limited veins, sometimes closed with an elliptical lumen . Flower hermaphrodite . Bunch medium, conical or cylindrical-conical, loose or veryloose . berry average, roundish, dark pink, covered with slightly bloom . The flesh is juicy, simple taste . The skin is thin, fragile . The juice is not colored . The strength of growth of bushes average or above average . Yields average . In high degree affected by fungal diseases resistant to botrytis . Maturing shoots good . sugary juiceberries 18 g / 100 cm3, the acidity of 10 g / dm3 . used for preparation of ordinary table wines .

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Berry
Dimensions	average
Form	round
Color	dark pink ,
Peel	a thin, fragile
Flesh	juicy
Juice	not painted
Waxy coating	covered by weak
Sugar juice of berries	18 g / 100 cm 3
Acidity	10 g / dm 3
Bunches
Density	loose or very loose
Size	average
Form	conical or cylindrical-conical
Bush
Leaves	medium, roundish, three or five lobes, slightly lobed
Flower	bisexual
Strength of growth	average and above average
Hairs on the lower surface of the sheet	thick batt
Description
Group	Wine variety
Stability	to gray mold
Taste	simple
Grade affected	average degree of fungal diseases
Productivity
During the growing season	average
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, peristo- separate with a rounded bottom, rarely lancet with the bottom

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