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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in mid-October . The leaves are medium,rounded, three- and five-blade, slightly dissected on the underside of the leaf pubescence thick batt . Cherenkov recess open, pinnatipartite with a rounded bottom, at least with the pointed bottom, limited veins, sometimes closed with an elliptical lumen . Flower hermaphrodite . Bunch medium, conical or cylindrical-conical, loose or veryloose . berry average, roundish, dark pink, covered with slightly bloom . The flesh is juicy, simple taste . The skin is thin, fragile . The juice is not colored . The strength of growth of bushes average or above average . Yields average . In high degree affected by fungal diseases resistant to botrytis . Maturing shoots good . sugary juiceberries 18 g / 100 cm3, the acidity of 10 g / dm3 . used for preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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