Grapes Bakhori

Grapes Bakhori

Central Asian table grade translates"Spring" . It relates to ecological-geographic group of eastern table grapes . The leaves are large, slightly elongated in width, moderately dissected, five-blade, often one-piece . Cherenkov recess open or closed, vaulted with a sharp bottom, rarely lancet , deepest . Hairs on the lower surface of the sheet is absent. Flowerhermaphrodite . Bunch large, conical, loose, at least medium density . berry large, yellowish-green, cylindrical or somewhat tapering to the base . The skin is thin, dense, tough . The flesh is meaty, crunchy . Taste simple, sweet . Strength average growth of bushes, vines satisfactory aging . Refers to the table varietiesthe average period of maturation, ripening in early September . Productivity is high . Sugar 19 - 24 g / 100 cm3, acidity 4 - 5 g / dm3 . cultivar resistant to fungal diseases, cultivated in a sheltered culture . Transportability low . Bakhori used for fresh consumption and cooking raisins .

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