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Central Asian table grade translates"Spring" . It relates to ecological-geographic group of eastern table grapes . The leaves are large, slightly elongated in width, moderately dissected, five-blade, often one-piece . Cherenkov recess open or closed, vaulted with a sharp bottom, rarely lancet , deepest . Hairs on the lower surface of the sheet is absent. Flowerhermaphrodite . Bunch large, conical, loose, at least medium density . berry large, yellowish-green, cylindrical or somewhat tapering to the base . The skin is thin, dense, tough . The flesh is meaty, crunchy . Taste simple, sweet . Strength average growth of bushes, vines satisfactory aging . Refers to the table varietiesthe average period of maturation, ripening in early September . Productivity is high . Sugar 19 - 24 g / 100 cm3, acidity 4 - 5 g / dm3 . cultivar resistant to fungal diseases, cultivated in a sheltered culture . Transportability low . Bakhori used for fresh consumption and cooking raisins .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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